Bent Restaurant Toronto – chef’s tasting menu

Chef Susur Lee was in the kitchen, so we told them just to bring us whatever he wanted to make.

http://www.bentrestaurant.com/

This is what we were served (not exactly in this order).  It was fantastic.  One of the best meals I’ve ever had.

amuse-bouche

LOBSTER TACOS
– Chipotle Charred Onion Tomato Salsa, Mango, Avocado, in a Taro Shell

Calamari ceviche
– w spicy citrus juice & Asian pear pic.twitter.com/4wqmxGmMqe

TARTARE 2 WAYS
– Spicy Tuna with Avocado
Salmon with Shallots, Capers, Gherkins and Dill
Served Sushi Style on a Crispy Rice Cake, Candied Nori

CAVIAR AND LOBSTER VODKA SHOOTER
– Lime, Perilla, Lemongrass Infused Vodka

SASHIMI TASTING
– Tuna with Fresh Grated Wasabi, Charred Scallop with Yuzu Peppers,
White Snapper with Chili Grated Daikon, Atlantic Salmon with Asian
Style Gravlax Marinade, Medallion of Lobster with Lemon Preserves and
Chives, Roasted Argon Oil, Fresh Black Pepper, Calamansi Lime, Sea
Salt

Rare Filet Of Beef
– Lightly Seared Beef, Herbed Olive Oil, Momiji Oroshi, Diced
Scallion, Ume Ponzu, Melted Beer Cheese Crouton

Lamb

Warm banana chocolate cake with creme fraiche
(I had a sort of raspberry thing with tapioca balls)